Saxa Fine Salt
For table & cooking
Saxa salt is fine flowing and ideal for both cooking and table use
Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
- Anti-Caking Agent (Sodium Hexacyanoferrate II)
Freepost Premier Foods.
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with a knife, stand the garlic clove on 1/2tsp for Saxa Salt. This prevents the garlic from slipping around the chopping board.
Store in a cool dry place.