Penne Rigate Barilla

Penne Rigate Barilla

  • £1.00
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Barilla's Penne Rigate are amongst the more famous and popular pasta shapes, arising from the Campania region in southern Italy. "Penne" is the Italian word for quills or feather pens, and are large, straight tubes cut on the diagonal to resemble the point of a quill. The "Rigate" name signifies the penne is ridged to better hold the sauce.

Penne is one of the most versatile pastas as it compliments most types of sauce, both creamy and heavy, plus al forno (oven-baked) dishes.

Try pairing with one of our spices or our marinade range for a nutritious and convenient meal along side a protein and some fresh vegetables for your choice. 

  • Pack size: 500G

Information

Ingredients

Durum Wheat Semolina, Water

Allergy Information

  • May contain traces of Soy.

Storage

Store in a cool dry place.

Preparation and Usage

  • 100g Pasta
  • 1 Litre Water
  • 7g Salt
  • Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.