KTC Pure Creamed Coconut
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
Table of Nutritional Information
|of which Saturates g||53.4|
|of which Sugars g||6.4|
- Preservative (Sulphur Dioxide) <0.005%
For allergens, see ingredients in bold
Contains Sulphur Dioxide/Sulphites
KTC (Edibles) Ltd,
Country of Origin
Produce of Several Countries
Refrigerate after opening.