Barilla Fusilli
Tax included.
Information
Ingredients
Durum Wheat Semolina, Water
Allergy Information
- May contain traces of Soy, May contain traces of Eggs if produced in the plant indicated with letter (A)
Storage
Store in a cool dry place.
Preparation and Usage
- Prepare a special fusilli with pesto & vegetables:
- Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta.
- Step 2: In a large and separated pan add some vegetables and grill for a few minutes. Drain the Pasta and mix with Pesto alla Genovese and the grilled vegetables. For a creamy sauce, add two spoons of the cooking water and mix together.
- Step 3: For a special touch, add some fresh basil leaves and black pepper. Serve and enjoy.
- 100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Number of uses
The package contains approximately 6 servings