KTC Pure Creamed Coconut

KTC Pure Creamed Coconut

  • £1.20
    Unit price per 
Tax included.


Preparation

Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.

Nutrition

Table of Nutritional Information

per 100g
Energy kJ 2482
Energy kcal 604
Fat g 65.0
of which Saturates g 53.4
Carbohydrate g 6.4
of which Sugars g 6.4
Protein g 5.6
Salt g <00.1

Ingredients

  • Coconut,
  • Preservative (Sulphur Dioxide) <0.005%

Dietary Information

For allergens, see ingredients in bold

Contains Sulphur Dioxide/Sulphites

Manufacturer

KTC (Edibles) Ltd,
Moorcroft Drive,
WS10 7DE,
U.K.

Country of Origin

Produce of Several Countries

Packaging

Carton

Storage

Refrigerate after opening.