Goldenfry Cornflour

  • £1.99
    Unit price per 
Tax included.


Nutrition Per 100g as sold
Energy 1488kJ
350kcal
Fat 0.6g
of which saturates <0.5g
Carbohydrate 88g
of which sugars 0.0g
Fibre 0.0g
Protein <0.5g
Salt 0.17g
Calculated Nutrition Per 100g as sold
Energy (kJ) 1488
Energy (kcal) 350
Fat (g) 0.6
of which saturates (g) <0.5
Carbohydrate (g) 88
of which sugars (g) 0
Fibre (g) 0
Protein (g) <0.5
Salt (g) 0.17

Features

Perfect for gravies, sauces, custard and baking

Preparation and Usage

How to prepare
To thicken sauces, gravies, soups and stews:
Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.
Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.

Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.

Storage

Store in a cool, dry place.
Best Before End: See Top of the Pack