|Nutrition||Per 100g as sold|
|of which saturates||<0.5g|
|of which sugars||0.0g|
|Calculated Nutrition||Per 100g as sold|
|of which saturates (g)||<0.5|
|of which sugars (g)||0|
Perfect for gravies, sauces, custard and baking
Preparation and Usage
How to prepare
To thicken sauces, gravies, soups and stews:
Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.
Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.
Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.
Store in a cool, dry place.
Best Before End: See Top of the Pack